I love food. I seriously do. I also love cooking. While I’m by no means Jamie Oliver, I’d say that my cooking skills are more than decent. As I’m a vegetarian for a couple of years now, I always try to find vegetarian recipes for dishes I used to eat as a child. That makes me experiment and try a lot of different things.
Now I tried something new, I definitely didn’t steal from somewhere else. (Oh, yes I did!) I call it the “Mediterranean Jam Jar Salad”. It’s a layered salad with different ingredients in a… jam jar. Obviously. Hence the name!
It is really simple to make if you have an attention span of at least 15 minutes. And this is what it looks like: